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  • I tried this place again and I discovered the fajitas. A sliced steak cooked perfectly at medium rare. It was served on top of a mixture of onions, peppers, and cheese. It wasn't high on presentation, I have to admit. However, once I created my own little fajita and topped it off with some hot sauce... Damn, it was good! You get 4 small tortillas, shredded iceberg lettuce, and small containers of guacamole and sour cream. The burrito was alright. It needed more spice or something to liven it up. I guess that's what the hot sauces are for? Maybe I should've chosen more of the toppings to ensure better flavour. I love their chips. So addictive. Still love the hot sauces and salsa bar! Pineapple... Mmmm...
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