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  • Went for lunch with a friend who told me that she has had consistently good food here on prior occasions. My first thought though was that the restaurant was freezing cold inside, but the atmosphere was nice and the waitress was lovely. She told us the soup of the day, which was potato garlic and said it could be ordered as a side dish. My friend ordered the salad and the soup and I ordered the calamari sandwich and soup as the side. The sandwich had some great aioli on it and the calamari was nicely done, however I wasn't a huge fan of the bun it was in. It had a sort of sweet taste you might enjoy as a french toast, but not with something savoury and some of the calamari was a little tough. THat said, the sauces covered the taste from the bread and the texture was good and overall it was tasty. The soup I found to have too much black pepper mixed in. The waitress asked and I mentioned and she brought back a small container with grated parmesan cheese and suggested I mix some in, because it cuts the pepper taste. She was right! It really helped the soup. She said she does this with soups here all the time...which I'm not sure if a very complimentary review of the soups. My friend said her salad was great and she liked the pepper, but agreed the cheese in the soup made it better. So while everything was overall A-Okay, it wasn't fantastic. It's solid though and I would go back and try something else another time.
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