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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-26 00:00:00 (xsd:dateTime)
itemReviewed	Omei Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We came here for Christmas Eve dinner with some friends and got the multiple course meal selection that came with: 11 lb lobster (served 4 ways: stirfried with garlic, deep fried with garlic, steamed, and fried rice with lobster brain... deeeelicious), sea cucumber (served 2 ways: raw and deep fried with batter), sweet and sour pork, king mushroom with veggies (I can't remember what they're called), steamed chinese broccoli, and 2 types of dessert. The food itself was good albiet a tad bit greasy, but that's expected at most Chinese restaurants. The raw sea cucumber was served on a bed of ice that was plastic wrapped, to keep the sea cucumber from getting too soggy (I think) and was delicious. This was my first time having it and I think I'm hooked. The taste is comparable to surf clam but not chewy at all. The lobster dishes were flavourful however they weren't any different from what you would expect at other locations. I was told this place was better than Fisherman's Clubhouse however I disagree. Both places taste good however Omei is lacking in presentation and is greasier. Don't expect to come here for a fancy dinner. There is very bright flourescent lighting and the tables are cramped!! The layout of the restaurant is terrible. We were seated near the front and it looked like there was a riot the entire 2.5 hours we were there with people waiting for tables to be available. Also, the tables were positioned so close together that it was nearly impossible to leave your seat and head to the washroom. A few of my friends were even baraccaded in their seats! So here's a tip, if you want to try it out, request a table as far away from the entrance as possible as they don't have a proper foyer. With that said, every time someone would come in there would be huge gush of freezing air. The highlight of the dinner would have to be the dessert. You got two kinds, one looked like a mango pudding ball covered with shredded coconut and another one was a ball made of tapioca flour covered in sesame seeds and had a black sesame filling - this one was my favourite and very yummy! Both desserts are not overly sweet which is good for me since I don't have much of a sweet tooth. Our bill for 10 people came up to about $650, $750 after 15% gratuity.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Gwen

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