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| - Truth be told, we were so hungry when we got here that it scarcely mattered what we put into our mouths, but this is a great restaurant!
We were happy to sit outside; it was a bit chilly for me but it was so beautiful I didn't mind. Service was fast and friendly. We managed to find a fairly high protein, low carb option, and both ordered steak and eggs, which came out perfectly cooked to order. The steak was a lovely little piece of meat, excellently seasoned and plated. It came a with a surprising but beautifully complementary sauce, the name of which I forget, made of bell peppers, and some good fries. The fries were kind of cold, unfortunately, but I don't know if that's because of the ambient air temperature.
We had to ask for salt and pepper, which wasn't on the table.
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