My GF is pretty much a vegetarian and this place has absolutely no vegetables. When we asked for vegetables, they said they have 'tomatoes and mozzarella' (neither is a vegetable). We asked for that dish with no balsamic vinegar and the chef refused. What an arrogant pretentious inconsiderate meathead.
Otherwise if you like meat, this is a super place to dine. They cure their own meats for the charcuterie, and the dishes are creative, simple and wonderful. The special mixed drinks are also fantastic in the same creative way.
Some people consider this the best restaurant in Toronto, but if you have dietary restrictions avoid at all cost.