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  • This is a busy, authentic congee restaurant. Special mixed seafood congee (regular size) was enough for two, full of fresh -not frozen- fish (white fish and salmon) plus scallops, shrimps and squid. Absolutely delicious with just the right amount of ginger shreds to accentuate the freshness of the seafood. A side dish of barbeque pork was plump and tasty, but it was a little soggy (no crisp edges) due to accompanying broth. Unfortunately service was perfunctory and getting the waiter's attention required constant struggle. Nonetheless the congee is worth the effort. Highly recommended!
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