Gnocchi. Gnocchi. Gnocchi.
I am in awe with my tastebuds still exuding absolute delight from my dinner at Bouchon last night. Located on the 10th floor of The Venetian, this French Bistro is a must stop for any lover of cuisine. With all the over the top spectacles and overwhelming options in Las Vegas, this casually elegant dining establishment just may be the highlight of my trip... so far.
From the doting French server (fabulous accent) to the casually strewn pistachios and knotted french bread on the table, this spot is a wonderful marriage of classy and comfort. Stark white linens never looked so good accompanied by interesting menus made from an unexpected brown paper bag inspired paper truly showcases that fine dining doesn't have to be haughty or contrived.
Now, let me share my affection for the Gnocchi à la Parisienne ($26.50):
sautéed gnocchi with a fricassée of garden vegetables & brown sauce
DELICIOUS.
Wow.
Worth every cent and more.
Although the dish is very rich in flavor, it isn't overpowering and has me yearning for some Gnocchi for breakfast. This entree will go down as one of my all time favorites!
My only gripe is that when the check arrived, it would have been much more convenient if the server could have split the bill amongst the 9 ladies in our group. At the absolute minimum, pairing us off in sets of two would have made things less invasive of our time and experience.
I also appreciated that the bill clearly noted with a red stamp that gratuity was already included which many times can be overlooked!
TIP: Come dressed casual of cocktail, no pressure on your wardrobe selection here... although, I would dismiss coming in flip-flops and board shorts. (Yea, I'm talking to you mister man. Who wears this ensemble in January?!)