I ended up dining here on a Saturday evening using my deal and was surprised at how lovely the restaurant looked. The interior was classy and seating was small but intimate which was a nice change.
I had the Boullaibaise which consisted of Pacific halibut| salmon|white wild gulf, shrimp|P.E.I.Mussels|little neck clams |calamari| spicy red pepper rouille| grilled baguette and my sister had Pappardelle Pasta, which is gourmet mixture of roasted
mushrooms|salsify|porchini leek jus| shaved Grana Padano. Both dishes had unique flavours and definitely did not lack flavours, it was absolutely perfect.
We had a peach bellini and mimosa to accompany our meals, I can say their drinks are lacking but the food made up for the downfall. I would dine here again for their wonderful tasty foods and their excellent service. Our server was not very knowledgeable about the ingredients but there was another lady there who was very kind and explained to us the difference in the ingredients and also recommended us which dishes to choose.
PS, this was back in December 2011 when I dined here but got around to reviewing it right at this very moment.