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  • We found this small place by accident a few years back. We were wary because it was pretty empty but it was ´bring your own wine' we figured we'd try it given that that size of our group had grown and we hadn't made reservations. Not only were the able to accommodate our group, the food was delicious and inexpensive. You start off with fresh pita-like bread and a choice of 4 dipping sauces; then a soup followed by a salad with delicious homemade dressing; finally the main dish. It is a fixed-price menu and you choose the type of meat or fish from the left column and the sauce from the right column so the combination possibilities give (almost) everyone something they'll like. I had creole beef last night and it is my new favourite so I'll be torn between having it again and trying another. Haven't been disappointed yet! Aux Îles Bleues is classified as Cuban, but it combines flavours from the Seychelles, Madagascar and the Ile Maurice.
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