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  • Arrived just about the time this place filled up and that was around 11:40am. So much for the beating the crowd idea. Waitress said it wasn't usually this crowded. Still, about 20 minutes later, I had my Turkey Poblano melt and homemade potato salad. The salad had chopped radishes and green peppers which was unusual and the salad was served nice and cold with chunky potatoes. Everything in and around that melt was also quite good. The turkey quality could have been slightly higher, otherwise it pretty perfect. The parmesan bread was the highlight and the layers of mild poblano, pepperjack and bacon went together well. Let it cool and it is even better. Overall nice experience in this building that used to be a house and is in an unusual location in this area. Chicken salad looked great also on the way out.
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