The quick: great smokey dry rub BBQ. Outstanding and somewhat counterintuitive, healthy and very tasty sides.
All the meats have a deep smokey flavor, they are relatively lean and all the bbq sauce is on the side. The ribs were literally fall off the bone tender. Overall style is Texas hill country. One of the best of this style I have encountered anywhere in my travels.
If you are into sauced/vinegar styles from the Carolinas or Tenn this may not be for you but I would suggest you try it. They do have house bbq sauce which is good.
The sides are home made, very flavorful non-mayo based coleslaw, flavorful potato salad again very light on the "sauce" and baked beans that is more like a bean heavy chili. Normally I am not a mac and cheese person but my wife was forced to fight me off as I ate a lot of hers.
Also, since this is a small operation, got a chance to talk with the owner/chef and the waitstaff. Very friendly enjoyable conversation.
The one sort of negative: very bare hole-in-the-wall location and decor. Without prior friend recommendation, might not have ventured in. Be daring and take the chance.
Overall, an overlooked gem that we will be visiting frequently.