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  • We were greeted by a super nice waitress. After getting help navigating the french menu, we decided to have eggs Benedict and french toast (pain dore). The hollandaise sauce was done from scratch. Each plate included an assortment of fruits. The french toast was constructed of two huge slices of brioche bread and topped with a fruit reduction (as opposed to generic jelly from a jar). The coffee was also notable. The decor, food, service was above average, but everything worked together really well -- enough to argue for a 4 star rating.
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