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  • Service was absolutely stellar. However, for the price, I expected more of the food. The appetizers stole the show, which is a shame because the main courses should be the star. The menu design was great, however the execution left alot to be desired. Staff was incredibly attentive and helpful in navigating the a-la-carte and tasting menu. We opted for family style on the a-la-carte menu and they were very accommodating. Lentil Bruschetta Amuse Bouche: A+ Really savory. Simple dish but was a nice opener. Grilled Octopus Antipasti: A Glorious. Enjoyed the smoky flavor. Octopus was cooked perfectly. Not overdone or rubbery at all, and the olive oil sauce was delicate. Beef Tripe Stew Antipasti: A Really heart beef flavor. Tripe again, was cooked and seasoned to perfection! May not be for everyone's tastes though, since the broth was quite gamey. Clam and Panchetta Linguine: B The pasta was cooked al dente. However, the sauce was significantly overseasoned. Not sure anyone tasted this before it was put up to the pass. Generous serving of clams. Sirloin Filet: A Perfect medium rare. Fantastic taste and seasoning. Great execution. Roasted Lamb Shoulder: B Way too overdone. Was also significantly overseasoned. The meat itself was overdone to the extent that it was crispy and dry. We agreed that this would have been an incredible dish if the lamb were a bit more succulent and if the chef didn't have such a heavy hand when seasoning. Chocolate Souffle: A+ Texture was just right. Souffle was not lopsided. Filling was not too sweet. Absolute deliciousness. Vanilla Marscapone: A+ Shards of dried apple chips, pistachios, and an incredibly creamy marscapone. Really balanced dessert with great flavors. Erred on the sweeter side but still a pleasant finish to the meal. PROTIP: The souffle is on the seasonal menu so YMMV.
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