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  • Just came back from the newly opened Mississauga location, it was very busy even at 9PM. Signs all over the place say 7 days a week until 10PM (IIRC). It's at Burnhamthorpe & Erin Mills. Menu is really short, hamburger/cheeseburger/bacon cheeseburger or little burger/cheeseburger/bacon cheeseburger. Choice of cajun fries or regular fries. No chicken sandwich of any sort that I saw. $2.99 grilled cheese sandwich sounded intriguing and I heard plenty of them being ordered. Free peanuts to eat while you wait for them to call your number. Their regular burgers are 2 patties equalling 7oz. and the "little" burgers are single patty 3.5oz. The "regular" bacon cheeseburger was $8.79 before tax for just the burger I believe. After adding a regular cajun fries, tax included, it was roughly 14 bucks Tons of teenagers working in bright red shirts behind the line, at least 10 people on the cooking stations.. The sign under the burger ordering area indicates burgers are only cooked to "juicy but well done" and yeah the burger was grey and fully cooked, but it was "juicy" (how much of that is grease though I wonder). Patties seem to be minimally seasoned, just good old fashioned griddled beef. Cheese is regular bright yellow american cheese which melts but stays thick, bacon was a decent amount but very thin. The one thing that stood out were the disappointing pickles topping for the burger. Not alot of flavor and sliced into coin shapes.. I was hoping for a good dill pickle slice or a new pickle slice. Too much lettuce on the hamburger, way too much, and too coarsely cut. Bags of potatoes all over the place, including the ordering lineup area. Cajun fries is an interesting idea but I was sick of the 'seasoning' after I ate some of them. Also they were over seasoned IMO, too overpowering. Will definitely 100% opt for the plain fries, which are indeed fresh cut, next time. Pretty good stuff, Let's hope it stays consistent. Also they need gravy for the fries.
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