WOW! Let me start with this was the best dining experience of our lives. We made reservations months in advance for Valentine's Day & I'm glad I did. This place was packed & rightfully so. The service is second to none. The waiter Jeff took very good care of us. The appetizers were awesome & the drinks were top shelf. They allowed to us to mix our own soft drink in the more than adequately poured glass. The steaks and seafood was first rate. The 22 oz ribeye is the way to go. Aged, seasoned & cooked perfectly. My wife had the 8 oz & was blown away. The lobster mash, baked potato, mac & cheese, asparagus & mushrooms were to die for. The sides were large enough to share with the other couple that accompanied us. For the two of us, we got out of there for $200. Well worth the cost for a beautiful experience. We have decided that Dominick's is our new favorite restaurant. We will definitely be back.