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  • As a business and for convenience, I really like this place. The owner is a great guy. My "problem" is with the new addition to the menu, the "Sicilian Pizza". Frankly, the crust is terrible. Too airy and basically tasteless. I was told it's made with fresh dough. I have a hard time believing it is. Pasquale's, if you want to taste some GOOD Sicilian, pick up a Sicilian pie from Pizza Roma. Sorry guys, you blew this one.
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