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  • We've been here a couple of times now. It's nice and cosy with red brick walls, candles, and black and white photos for decoration. Service was good, but we went on Sunday evenings so it wasn't very busy. Appetizers: Both the SALMONE MARINATO $12.00 (smoked salmon), and the CARPACCIO DI MANZO $12.00 (carpaccio) were excellent. Entrees: The ALTO ADIGE $15.00(meat lover's pizza) was great, the COTTOLETTE DI VITTELO $20.00 (veal parmesan) was great, the RIGATONI AL FORNO $15.00 (baked rigatoni with italian sausage) was good, and the LINGUNNI ALLA PESCATORE $16.00 was just ok. Desserts: the CHEESE CAKE $6.95 was standard, the CHOCOLATE MOUSSE CAKE $6.95 was good, but the SICILIAN CREPE $6.95 was tasteless. Drinks: liked the German draught. A few different styles on tap. In the end we enjoyed the food, especially the appetizers. Would definitely go back if I was in the neighbourhood.
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