I came here for a work function on a weekday for lunch. The interior of this restaurant is dim and quite fancy feeling (bad for itis that came thereafter!). Definitely more of a classier vibe.
Our server was very attentive and service was always present. We were given bread (with olive oil & vinegar) to start.
I ordered the pan seared crusted sesame fresh Atlantic salmon, pineapple strawberry salsa ($27), which came with rice and veggies. For the price, I had expected much, much more (in terms of taste and portions). For such an expensive dish, I would've expected the presentation to be a little better (see picture, plating looked like that of a self-serve hot plate at Longos lol).
Finished my meal off with a cappuccino that was perfectly light and frothy.
Next time, I'll definitely be sticking to classic Italian dishes such as pizza or pasta..they looked pretty amazing.