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  • If I lived in Scottsdale AZ., I would be a regular! Just the appetizers alone were fantastic. We were invited by my wife's grand parents. We had reservations, sat at the bar and later enjoyed some great Jazz (great vocals). The Maryland-Style All Lump Crab Cake with Chive Remoulade Sauce and the (lightly battered) Scallops appetizer were both unbelievable and a must order!!! The Chive Remoulade Sauce (for the crab cakes) were an excellent complement and not too heavy! The crab cakes rivaled a restaurant in Norfolk VA., known for crab cakes. Each crab cake can serve 2 if not 3 or you order several other appetizers. For an entrée, I highly recommend the Chilean Sea Bass - Roasted Crisp which very flavorful, flaky and moist! My wife had the Lemon Sole in Parmesan Crust, but the sea bass was much better. I did enjoy the lemon sauce though. We also enjoyed the Potato and Gruyère Fritters (awesome, if you can afford the calories and fat cals), Sugar Snap Peas with Garlic & Sesame, Sautéed Spinach with Garlic (excellent) and some mushroom dish. I wish I tried Truffled Macaroni and Cheese! Also, I wish we left room for dessert, since the table next to us had a wonderful chocolate dessert, probably the Hot Chocolate Godiva Cake, next time!
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