Elegant restaurant with superb service. We each had the $78 (Can) tasting meal. 6 courses. One of the appetizers, foie gras creme brûlée was a little weird. Look like a little cup of regular crème brûlée, with the sweet crusted topping. However, The creamy interior had a very very faint taste of liver. Did not care for the dish. It was accompanied by a brown sweet ginger bread. My partner, however, did like this dish. The other appetizer parenthesis one scallop) was tasty, but not outstanding. My partner had the shrimp, and was blessed with two pieces parenthesis (LOL). My partner had the duck entrée and I had the fillet mignon. Both were OK but not outstanding. For dessert, they gave us a tray of assorted cakes. The wine was reasonable for the restaurant: $39 (Can) for French Chardonnay. On balance, it was a lovely experience for both of us. A romantic place for a special dinner. But, I've had better French food.