My favorite restaurant. Takes me to Europe. The food is superb. The ambiance is unique and welcoming. It is like stepping into a bistro/brasserie. Sara Hord, woman chef, farmer and owner, opened Millstone Bakehouse And Provisions in a historic building in historic downtown Davidson on April 2014, after several years of selling her goods at the area's farmer's markets. The restaurant serves breakfast, lunch and dinner, charcuterie and cheese plates, artisan breads and gourmet pastries, coffee and tea, boutique wines and craft beers. The establishment has an open layout, flanked by a pastries counter on one side and a wine and beer bar on the other side. Sit at the two large communal tables or at several of the small individual tables. Or seat outdoors at the sidewalk tables or at the back porch tables. The menu is seasonal and it also changes daily and/or weekly. Farm to fork with the ingredients being mostly locally sourced and the majority organic.