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  • These pastries are beyond compare. The canelés are spectacular. The rondes aux raisins are the stuff of fantasy. The hangout space is comfortable, and fits a surprisingly large number of people. I concur: the best bakery in Montreal. Alert to American tourists like me: they are effectively cash-only. They take American dollars (which is an incredibly sweet offer), but be aware they that they follow a 1:1 exchange rate, which is not (currently) in our favor. It's a price I paid cheerfully to be able to walk out with these pastries, and I'll be better about having Canadian currency on me next time.
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