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  • I enjoyed watching the tossing and stretching process , it seemed so satisfying ! I loved the knife cut beef noodles I had... the meat was so tender , the broth not too salty, just right. Although I love bokchoy, its always hard for me to eat it in a bowl if not cut, and i didnt think it was as good because I also prefer to cook in the broth. Kudos to the service and presentation! I probably need a ramen eating tutorial though!
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