I truly enjoy the food at this place. I've been there many times in the last 5 years and it's been consistent.
I am addicted to their fried won tons. Their tonkinese soups have a flavorful broth obviously not made from powder concentrate and they are very generous with the meat and veggies. Which is most often not the case in other pho restaurants.
They also have a good assortment of other typical Vietnamese fair like ginger chicken and the bean curd desserts.
The prices are very reasonable. The decor is simple, reminds one of a local diner a bit. The service is fast and friendly.
The place is usually very busy during weekday lunches (Bombardier crowd) and bit less busy at dinner time. They can accommodate about 50 or 60 people at once. They don't take reservations.