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  • L'Entrecôte Saint-Jean is a great little bistro with the simplest possible concept: steak frites. There's only one cut, entrecote (strip loin), and practically no menu. Either you have the table d'hôte (soup, walknut salad, steak frites and profiteroles) for about $25. or the same without starters and desserts for about $20. They pride themselves on doing one thing and doing it perfectly, and in my experience that's exactly what they achieve! It has a lovely ambience: white tablecloths and nice lighting without being snooty or intimidating. It's friendly enough for a nice group dinner, but classy enough for a charming night out with your partner. It's only been around since 1991 but it feels so classic that you imagine it might have been sitting on Peel forever.
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