Stopped in for a vegan meal coz it was Ash Wednesday. It was my first time in a vegan and vegetarian restaurant and I wasn't disappointed. I like how entering the restaurant they have a plate on display show casing the chefs special.
The menu main menu provided a lot of choices from apps to the entrees. After eating a dish it kind of wants to make you challenge yourself to try something new every time. If the meal doesn't fill you up you can explore their delicious desert or try one of their specialty drinks for an after meal finisher.
For my first visit I chose the chefs special:
My starter was the soup of the day: vegetable curry. It was delicious. The taste of the soup reminds me of an Indian dish called sambar. It was also full of vegetables so you get a mouthful every time.
For the main, the chef special is a vegetable + tofu 'meatloaf' with an Asian sauce, accompanied by flat noodles with sesame seeds, and a salad. Not much to say about the salad but the 'meatloaf' was yummy. My favourite though was the flat rice noodles with the Asian sauce. It makes me want to order pad Thai from them in my next visit. I ended my meal with a satisfying ginger tea (it was written on the menu how ginger helps with digestion).
All in all it was an enjoyable experience of which I would gladly recommend.