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  • I came to grab dinner at this Japanese restaurant with fellow Yelper Kurdy S, and the experience was a big disappointment. I was initially impressed by the sleek, horizontal interior that included an outdoor patio, sushi bar, bar area, and a long stretch of booths and tables. The restaurant was relatively quiet considering the small and large groups of families that were dining there. They also have a few TVs for those eager to keep track of games and scores. We ordered the Toyko Frites ($7) that came with shoestring fries sprinkled with seaweed and served with honey jalapeno and spicy aioli dips. The fries tasted rather ordinary and plain. The dips were very simplistic without hints of complexity. I don't think I would pay that much for fries to go with mayo-siracha dip. The Assorted Sushi Platter ($18) came with eight pieces of spicy tuna roll, and nigiri that included unagi, ika, sake, tai, maguro, white fish, and ebi. The fish selection was ordinary and on the cheap side. The flavors were rather bland with dry spots, and I thought the red snapper had already turned. I was particularly offended by my order of Ikura ($6) that was served half done! Apparently, the sushi chef had run out of salmon roe. He then had the audacity to serve a half way done Ikura and told me that I would be charged half the price for it. Presentation and precision are such a big part of the dining experience in Japanese cuisine. The restaurant should have let me know about this in advance and ask if there is anything else that I would rather have in its place. My face turned as red as the maguro when the order arrived at the table. I had the server to take it off the bill. Service was grounded in Western paradigm and not very thoughtful at all. Prices were too inflated and the quality from food to service was sub par. I left in disappointment and will never want to come back here again.
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