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  • If you have dietary restrictions or are insanely health-conscious (like me), YOU MUST TRY NOURISH. This is an amazing culinary experience for two reasons. First, if you are looking for exceptionally healthy food or have dietary-restrictions, you have a multitude of yummy choices. The organic-y menu ranges from special dietary needs (Gluten-free, Egg-free, Dairy-free, etc.) to proteins from Vegan to Free-Range Meats. All foods are well marked for dietary-restrictions. Yesterday, we had a great roasted chicken and hamburger (gf bun--burger was a bit bland and dry but wifey was happy just having meat, since I do the cooking for us.) The quinoa is quite tasty too. The sweet potato-avacodo salad is great, as are the fries. The 'free' cucumber water is very refreshing, to which I have adopted having a pitcher in my own kitchen. The second reason the kitchen is REALLY COOL is that it is a COLD kitchen, with no ventilation. Food is pre-cooked in kilm-like ovens, then when ordered, the prep work is to put into 800 degree Air-Fryers (and yes, no oil is used, it's an air dryer that looks like a jet-turbine engine). It makes awesome fries and crispy skins on chicken. Some done-ness variation does occur in this process; nonetheless, it works well for restaurants with not exhaust. p.s. Thanks for the tour.
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