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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-12-10 00:00:00 (xsd:dateTime)
itemReviewed	Crown Prince Fine Dining & Banquet
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	It was quite an experience to eat Dim Sum for $2.80/dish at this over the top decorated (chandelier overload) establishment, which almost made me feel as if I should be wearing designer duds rather than my parka and salt stained boots. If you order before 11am you get the $2.80/dish special, which I am going to assume is popular because this place was jam packed on a random weekday morning. Doesn't anybody work? It was quite a challenge choosing what dishes to get because everything tempted me. I wanted to get one of each, but there is only so much 2 girls can eat. We got a variety of things, but the highlights for me were the the shrimp dumpling with scallop, shrimp and mushroom steamed flour roll, and the pan fried short ribs. (So tender) The pumpkin and corn con gee was good, but I wish it had been hotter (in temperature), the shrimp dumplings kept sticking to each and fell apart when picked up (but that might just be my lack of dexterity with chopsticks). I talked my friend into ordering the pumpkin and shrimp crepe because it looked like a popular choice amongst the other diners. It was a bit too glutinous and reminded me of something I would have for breakfast. Not my favourite. The durian pastry was stinky and creamy which can be a good thing or a bad thing - depending on how you feel about pastries that smell like they've gone bad. All in all, I had a pleasant experience dining here and am sure to return (specially since its in my 'hood) whenever I feel the need to get my Dim Sum fix in "classy" place.
http://www.openvoc.eu/poi#coolReviews	7 (xsd:int)
rev:reviewer	Giuliana

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