rev:text
| - Being that I had two friends visiting me from out of the country and that it was a beautiful Saturday in the city, amidst lots of hustle and bustle with the Arts Festival, I was looking for a good local place with outdoor seating and simple food. This place came up on Yelp, and with some zig-zagging through downtown towards the Point, we finally stumbled upon it. We were all pleased to see a wood fired oven right there behind the ordering area, and we each quickly decided on pizzas and a caprese plate. The concept is fast-casual, like Panera Bread, in that you are given a number and you food is brought out to you. I liked this concept because we were all pretty hungry by the time we got here. Unfortunately, they seemed to be a bit behind it, as we waited well over 20-25 minutes for our food. I'll grant that making a fresh pizza from scratch isn't exactly a 10 minute ordeal, but it seems that the production is not set up to serve a lot of people quickly, seeing as it looked like there was only one oven and one or maybe two people running the food to the tables. When we did get it, however, it was absolutely delicious! Nice thin and chewy crust with perfect ingredients. We sat outside so that we could people-watch, which was lovely. I would come back, but definitely under the circumstances of having plenty of time to spare and not being murderously hungry.
|