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  • Came with friends around 6:30 on Friday night. The place is quickly filled with two three other groups. Mostly friends gathering. Menu is very selective and the photos on yelp are extensive. Overall the appetizers were all good, but nothing 'wow', a bit light and not as flavorful as the same ones in other izakaya. Uni don was hearty. The fact that they offer this and in such generous quantity can get enough credit because it's such an expensive and delicate ingredient to come by in Montreal. (Though it made me miss even more the ones fresh out of shells in Japan..Anyone knows where else you can get them??) Didn't like the dessert green tea crème brulee. Tasted like steamed egg, and was served warm. Very weird. And 7.5 dollars? Definitely overpriced. But overall prices were reasonable, probably a bit cheaper than izakaya. Btw my husband came here another time for lunch and recommended the soba noodle.
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