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  • The sunny interior matched the service with a smile. Quality ingredients like wild mushrooms, berries, & greens. Decent options for non-waffle aficionados. I savored the mushroom chevre omelet and salad topped with a zingy dressing. The focus was on freshness rather than greasy and gut busting. The smaller portion sizes were a breath of fresh air-- a satisfying breakfast need not make you feel like a bloated glutton. A definite new favorite Sunday brunch place!!!!
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