This place needs a lot of work for sure! The servers were friendly but everyone needs more training. I took my family here for my birthday. The wait to be seated was not that bad. However, the wait to get our food felt really long. I really did not like the fact that they did not build our order, they simply brought our food almost one by one. Our sizzling pork sisig came first and the others took a couple more minutes to get to our table. By the time the rest of the food came the sisig was not hot anymore. I was also very disappointed with the pancit canton. It was very watery and and it lacked flavor. The only good food that we ordered was the chicken everything else was just eh ok.
I know opening a restaurant is tough but come on you are in Vegas and just a few minutes from the strip! I am giving this place 3 stars just because it's Max's Restaurant. If I was not familiar with the brand I would give this place a 1.5 because I know they could do a lot better.
Tips:
- Train all of your staff according to industry standards.
- The kitchen needs to run quicker.
- The servers needs to learn how to juggle their tables better.
- The food needs better flavors (it lacks a lot of flavor).
- Build the orders (don't just bring out one dish but bring them all together).
- Please please please train each and every single employee better.