I really enjoyed the food here and the commitment to authentic Asian recipes. The Singapore noodles were fantastic... a hard order to fill once you've had them in Singapore! The wait staff was excellent and took the time to answer our questions and determine our spice level which was varied at the table. Their red curry with pumpkin and baby eggplant was delightful-- aromatic and the perfect blend of sweet and savory Everything was served beautifully. They even make their own ground pepper sprinkle, which adds more spice when you need it.
Lastly, we saw another table order fried ice cream and thus did the same. A dough filled with shaved coconut, not too sweet, deep fried, surrounding a creamy middle. What a way to go!