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  • I came back to Marconi with my boyfriend on Saturday because after having raved about this restaurant he was begging for me to take him. First of all, I was bummed that they no longer had the deer tartare. It was my favourite thing on the menu. The mushroom dish was still there and still fabulous!! It was my boyfriend's favourite dish of the night. It's all about that sauce! The miso deviled eggs were good as was the sweetbread. The whelk and bone marrow on toast was just as good as I remembered. Again I prefer it without parsley and I removed most of it. The lamb wrapped in cabbage was delicious. I admit I was hesitant about lamb wrapped up in cabbage. It looked like a meatball. The squash purée was sweet and the sweet and saltiness of the dish was superb. Now for the bad, I hate to say it but I didn't like the cod fritters with mayo at all. I've had way better elsewhere. Also I wasn't crazy about my Incognito cocktail. It tasted like a beet smoothie with a bit of alcohol. It's like a silent but healthy killer. The waitress said it was called incognito because you can't really taste the beets but I definitely did. I think it's called incognito because you could barely taste the alcohol. I think some people who like beets and other veggie juices would like it but I felt like it was too " healthy " for me. Needless to say I stuck to wine after that and I thoroughly enjoyed the one I chose. The first time I went I did enjoy the mezcal cocktail but it seems it is no longer on the menu. They had two other cocktails with mezcal on the menu but it wasn't the one I had. I still recommend this place for sure but I must say it was better the first time I went.
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