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  • Went on a Saturday morning before the open. There was a long wait. Waited for at least 2 hours. Owners were nice and had the shade with water sprinklers and they also provided free water for everyone waiting. The line does move somewhat slow. However once you reach the front, the fatty brisket is the way to go. Ribs are decent and not too dry. They have a couple of sauces to try. The spicy BBQ sauce, I believe, was favorite. The sides were okay. Only a couple of tables in the restaurant. They have outdoor seating as well. They do have a parking lot, but if it is full you may have to park down the street in a different parking lot and walk back. Price is around like $20. Maybe try take out next time.
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