About: http://data.yelp.com/Review/id/X3D2raaEwkQRcHPbH-32iw

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About: http://data.yelp.com/Review/id/X3D2raaEwkQRcHPbH-32iw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-10 00:00:00 (xsd:dateTime)
itemReviewed	Joe Beef
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Quite honestly the most overrated place I've been to. We were lucky and had a reservation for 4 people. For the amount you pay and the taste of the food, I don't get the hype about this place. I know my review will probably be over looked and lost in the sea of Yelpers over the top reviews, but it's a place you try once and never go back. Just to see what all the hype is about. At the end the cost was $160 per person. If you're looking to save on some money, stay away from the wine. It seems like they are gouging. I'm no wine expert, but when your wine list starts at $80, it's fishy to me. The menu is very hard to read (not just because it was in french, but on a chalkboard on one side of the room with little lighting). Luckily the waiter was patient with us( I guess he's used to tourists coming in and asking the same questions). Very patient and helpful for sure. The best was the creamy frois grois that was added to our smoked duck. I still have dreams about it. THAT GOOD. The trout was pretty good too. All the other dishes were pretty good but not what you would expect with this hype and price. He wanted us to try the steak there but we decided not to. It seemed like the popular choice, but since we were going to have steak the next day we decided not to. Maybe try it out and see how it is. He also said the lobster spaghetti and oysters were popular. Overall, 2.5 stars but I'm rounding down on it. Best advice, take a picture of the menu. Helps so much. From my time there, the left was entrees then white wine then red wine.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	James

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