While driving around on Christmas Eve looking at Christmas lights we passed by the Eastside Cannery and decided to see what they had to eat.
After looking at the menu at Snaps we knew this would be the place to try something new. It is decorated with a 1960's feel.
The hostess greeted us and seated us right away. It was just after 8 pm and they were pretty busy. I was at least given a menu to look over but it took 10 minutes for someone to acknowledge us and get our drink order. It was frustrating but since it was Christmas Eve and they did appear busy I figured it might not always be like that.
We started off with "Idaho Potato Wedges" that only cost $3.99. It had Shredded Cheddar, Sour Cream, Chopped Bacon, and Green Onions on the wedges. You will get way more then you thought for the price and they taste great.
Since it was so cold outside I thought the "Homemade French Onion Soup" sounded comforting. It was! The portion was perfect and the Swiss Cheese was just bubbling over the top. Under the cheese a very thick bread that soaked up and held up nice considering all of the yummy cheese on top of it. The broth had a very deep flavor and the onions were so flavorful. It only cost $4.50!!!
My man had what they call a "Monster Burger". It has Fried Egg, Onion Rings, Cheddar Cheese and Pastrami. He had them leave the egg off. He said the burger could have been seasoned better but the pastrami was very good.
The inside was clean and the staff friendly.
You can choose booth or table. They have some bigger tables for larger parties.
They serve beer and wine. There is a bar and they have plenty of tvs to watch sports on.
If you are hankering for some Chinese food they have a separate Chinese menu!
At one end of the bar you will notice the take out sign for all to go/pick up orders.
Check the website for the Cannery to see the deals/promotions they have going on in Snaps. They currently have a few very good meal specials.
I'm so glad we tried Snaps! We will for sure be back!