Not realizing it was father's day, we tried to goto the breakfast club in which were were in store for a 50 minute wait. On his way over to meet us, Todd F. wandered by Petite Maison and went in to see if they were open. Luck would have it they were and we gave up on the breakfast club and came over here and were we happy we did. I had been wanting to come here for a while now and have just been too busy to have a chance to visit so I was pretty happy today.
They have a 3 course selection for breakfast. My first course was the saumon fume which was smoked salmon with creme freche and chives along with chopped eggs. The perfect start to breakfast! The 2nd course I went for the crab crepes which again were awesome. My wife chose the house eggs which are very similar to eggs benedict and after a bite of that, I wish I had chose differently. And finally for desert, we all got the beignets au nuttella which is a pastry that comes with a small bowl of melted nutella. I would of taken the nutella with a spoon and been happy but the pastry was very good as well. All this AND nonstop mimosas, champagne or bellinis. After this breakfast, we are looking forward to going back for the staff meal next friday night.