Great fine dining. I always have a problem taking my friend out to dinner because she's a pescatarian (vegetarian, but eats seafood). I see her only once a year, so I try to find a really nice place. This place is it.
I recommend the prix fixe menu. It consist of 4 courses. The first 3 courses are small, but the main course is a nice portion. Dessert is not part of the prix fixe menu.
The menu changes as the seasons change. This time I had the Stuffed Squash Blossom. The flavor just erupted in my mouth wishing I had more to eat. The Cantaloupe soup was okay, but it didn't make me lust for every drop. The Pork Secreto was making my taste buds wish for more. The man course was the Seared Scallops which were perfectly cooked. They were moist and tender and the highlight of the meal.
My friend had almost the same dishes except for the Port Secreto where she substituted a vegetarian dish. Her comments were similar to my comments, but she really loved the wine selection. They had a small, but wide variety of wines. They ranged from inexpensive to pricey. We ordered 2 bottles of wine. One bottle was from well know French winery, but the other bottle was a Malbec from Argentina which was affordable and very good. We normally go to different restaurants every year, but I wouldn't mind going back to this place again.