I came here for brunch on a Saturday, the atmosphere was quite nice and surprisingly not as busy as I thought it would be (which is a good thing, I don't like noisy crowds) Complimentary bread was promptly served to us after we settled in. To start I had french onion soup which was delicious- there was a natural faint honey-like sweetness to the gyuyere chese. There was also cheese nestled at the bottom of the soup as well, and sweet gyuyere was balanced with the flavourful soup. I threw some pieces of the complimentary bread in to soak up the deliciousness. For my main, I ordered quiche and Oeufs Belle-helene (just eggs Benedict with Smoked Salmon)(sharing with my friend). The quiche was quite tasty- the crust was thin and flaky, the bacon, cheese and eggs complimented each other nicely, without overpowering one another. The fries that came with the quiche were good considering I usually don't like fries. They were soft and seasoned just right. The salad that accompanies the dish was a bit too wet for my liking.
The smoked salmon however, was disappointing. The smoked salmon had a rather strong fishy taste and wasn't fresh. It overpowered the other ingredients of the dish and I wasn't impressed with this item.
Overall I would say the food was a 3.5/5, the service was a 4/5 and the atmosphere was a 5/5.