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| - Was there for brunch on a Sunday. Most of the brunch specials are reasonably priced ($10-13), and they offer bottomless mimosas, sangria, or bellinis with any brunch item for $19. I went off grid and ordered the orange roughy special, substituting cous cous for the whipped potatoes. The roughy was supposed to come with crab meat on top, and although it did, the amount was comedically tiny. It was literally one tablespoon of crab. The fish itself was cooked well. It was crusted with something and fried, which I didn't realize when I ordered it but it was still fine. It came with broccoli also, which was also fine. I dislike being served regular broccoli with my meal when the price tag for the entree is over $23. It's like, really, you guys can't get some broccolini up in here? The cous cous was flavorless. Service was acceptable. Music levels were on the way too loud side. Could hardly hear each other over it, and we're not particularly soft spoken.
From the menu, it looks like they have some good happy hour specials, but I probably wouldn't ever come back to this location or any of the locations unless it were for that. I just think the prices are too high and the food too bland for what it is. Don't even get me started on how excessively caloric the food is according to their online nutritional information. I'm sure that had I ordered something in the 800-1600 calorie range it would have been delicious, but who wants to eat that many calories in one sitting at a chain restaurant?
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