Really lovely Spanish restaurant, although on the expensive side.
Their tapas menu has some vegan options (the jicama/avocado and cauliflower/hummus/pomergranate dishes were both lovely) as well as some vegetarian ones. And of course, lots of great meat options my friends loved.
They even had soy milk if you want to get a coffee or something, and were very flexible to requests.
The atmosphere was relaxed and was not too noisy when we went, but I've heard it can get very crowded.
I would make a reservation if you are going on a popular night, and note that any pilafs take 45 minutes to make.