Rebecca was a competent server. Ancho salmon a bit over cooked. But delicious nonetheless. My friends tacos were "very good". Bartender clueless how to make an Old Fashion, which I believe, is one of the oldest cocktails known to man. Just appearance it was obvious that 3 of the ingredients were missing? Don't they teach these people? There's more to bar service than pouring beer.
And probably more profitable.
Initially ordered a Mojito, was told they don't have mint.
My thoughts, bartender has zero motivation or desire to be a competent bartender.