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  • It took a painfully long time to be seated on a Monday night, despite there not being a lineup. Good brasserie. However, in terms of the food: The tuna tartare starter: just okay. Not extraordinary. Could have used more lemon or lime. The brie and pear sandwich was disappointing to say the least. The fries were great. Pros: our server was fantastic, fast, and very courteous. The fries were good. The prices and portion sizes are good. I tasted my dining partner's goat cheese burger and it was amazing. Cons: extremely noisy, brie pear sandwich was a flop. May be busy on a weeknight.
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