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  • Good dinner with family. We enjoyed a glass of vino and dad had a couple frozen margaritas. Instead of aides we decided on the salad bar and soups. Nice salads with chilled plates and plenty of options and dressings. The soups were chicken noodle (delicious, had two bowls) and an unmarked mystery soup like pasta e fagioli. The bread came and was sour dough loafs and pretzel bread sticks served with butter. For entrees we ordered the filet mignon and salmon filet. The steaks were both very good and he salmon filet broiled just right served with lemon. For dessert they brought out a nice Birthday treat of creme brûlée topped with blackberries and strawberries. The plate had Happy Birthday written in chocolate sauce. A nice time had by all. The server was attentive and helped us with any needs. Thank you Krystle.
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