We were patrons of Heritage and were excited for Chef Paul's new restaurant The Stanley. As usual, we were in for a treat. The sweetbread, aka calf thymus gland, was a real surprise. It was cooked to perfection with a smooth texture and savory sauce. The cocktails were delicious. My husband had the pork chop and I had the steak; both were excellent. The ambience is warm and inviting. Dessert was the strawberry shortcake with strawberry sorbet served with fresh marinated strawberries. The Stanley is a restaurant where the menu changes often and you just have to be comfortable with the unexpected. Chef Paul is innovative and scary talented and he continues to push the boundaries of a myriad of established cuisines. It's sort of Southern cuisine with a French twist but really, the food here defies categorization and that's a good enough reason to keep coming back.