This place has a great menu. We started with the firecracker shrimp which was an excellent appetizer for 4 people. I finally settled on having a half-serving of pork (which was HUGE) with a wedge salad. Sadly, the pork was overcooked and mushy, although the wedge salad (which you can get as one of your two sides) was great. Another in our group was very happy with the walleye.
Possibly because it was a Friday evening during spring break, service was very cordial but perilously slow. I'd be inclined to try them again for take out so that I didn't have to wait so long.
Edit: We did convert the leftover pork into sliders for our drive home the following day!