Came here for a Sunday afternoon lunch looking for some good Honduran and Salvadorean food. Was not disappointed. Service was friendly snd casual. Dining room area was clean, had a simple 'cafeteria' style quality to it (although the restaurant has waiter service or counter service for take-out). Tried some of the staples - curtido, pupusas, tamales, salpicon, carne milanesa - my dining guests were big fans of the carne milanesa, but the salpicon and its vinegar-sourness was the star for me, and the pupusas were solid. Beans and rice were excellent as well - beans were creamy and smooth - more like NOLA red beans type sauce (although mild flavored) and rice was well cooked. All-in-all a great neighborhood place for some interesting and tasty dining.