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| - I just went back there with a friend for Monday lunch. Since she had never been here before, and we were both starving, we decided to order 3 items and split them: soup of the day, grilled mozzarella kabob and salmon davida (yes, again, it was that good).
The soup was tomato based, with cauliflowers and some other veggie, with a slice of toasted french bread with spread. It was delightful, and the bread's spread was slightly tangy, enough to kick off your appetite.
Grilled mozzarella kabob came with a "head" of romain lettuce, also grilled; big enough as a salad entree. The whole dish was drizzled with olive oil and balsamic vinegar.
Salmon davida (refer to previous review)
Adam, our waiter, was outstandingly friendly and got our items split in half without any hesitation. Love this place!
P.S: good for small group
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